- 3 cups raw cashews, soaked for at least an hour
- 2 cups water
- 1 tablespoon nutritional yeast
- 1/8 small red onion
- juice from 1/2 lemon
- 1 teaspoon Himalayan Salt (you can use any kind of sea salt, but avoid regular table salt – it will be nasty)
Blend all until smooth, and store in glass mason jars. Remember to leave some room for expansion!
Use on crackers, burgers, wraps, etc.